Geraldine’s is located in the Kimpton Hotel Van Zandt downtown Austin. I was sent to document HotLuck Festival and the famed chef of Geraldine’s, Chef Stephen Bonin. The key to HotLuck? Prepare your belly, and try not to eat a good day before you attend. ‘Cause you will sweat, and you will chow, and its part of the process, and you will swear you will never eat again in your life. But those meat sweats. There worth it. And the sweat in the Texas heat, it’s worth it too. ‘Cause HotLuck brings together the best of the best chefs in Austin, and the food, well the food speaks for itself.